crispy thai chicken wings oven

Learn the tips and tricks for getting crispy skin when cooking smoked chicken wings low and slow. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! This was delicious! Ive been reheating them in the air fryer and they taste good as new. Spray with oil Then spray the legs with oil. But they work! If youlike this recipe wed trulyappreciate it if you would give this recipe a star review! Then reheat the chicken in the oven, uncovered, for 10 I just bought a Louisiana Smoker Grill LG800 Elite. It is simple enough that rookie cooks can wow their family and friends. Research shows that capsaicin can aid your immune defenses and boost your bodys ability to defend against autoimmune diseases[*]. Coat legs in the seasoning Dip, turn, use fingers for sprinkling on top as needed. Microsofts Activision Blizzard deal is key to the companys mobile gaming efforts. The toasted breadcrumbs and wire rack tricks were genius. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Loved this recipe! Thank you. Everyone in my family loves them, so Im always coming up with new ways to make them like my Honey Garlic Chicken Wings, Crispy Baked Parmesan Chicken Wings, and Sticky Chinese Chicken Wings.. They turned out excellent. Using a worldfamous Cooks Illustrated technique, the skin is so shatteringly crisp, its hard to believe they arent fried. I have made this recipe probably 10 times now, it never fails and it is always super delicious! Once your chicken is prepped youre nearly done! Amazing! Youll get Buffalo Sauce smeared all around your mouth. Hope that helps. We loveddddd these, and I was surprised the prep wasnt super involved. Or you can use a Dutch oven on the stovetop. There are some great keto-friendly substitutions for the flour and cornmeal that you might not have thought of and thats where this keto fried chicken recipe comes in handy. I didnt add cayenne pepper and paprika but its oh still yummy! Is there any way to make these without eggs? 254 Park Ave S, New York NY 10010 Crispy wings +spicy, buttery Buffalo Sauce +earthy, creamy blue cheese dip +fresh, crunchy celery = MAGICAL COMBINATION. Fried chicken hack: Use one hand for the wet ingredients and one hand for the dry to prevent clumping and mess. Use hands to toss well (or shake in ziplock bag) to coat wings evenly. It leaves no taste and makes the skin cracklin good. SAUCES: * Honey Garlic Sauce: Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. Facebook For crispy undersides! Chickpea Falafel Salad mashes cooked garbanzo beans and adds the flavors of a crispy falafel to make a surprisingly delicious vegan sandwich filling. This cookie is set by GDPR Cookie Consent plugin. Made these for dinner last night. Heat the oil to 375. Use two pans if you have to. When smoked on pellet grill, skins were very tough. Also, drying out the wings in the fridge is key to forming the pellicle which is important so the smoke adheres to the whatever meat you may be smoking. Your email address will not be published. 22 Thai Cuisine. Then grab one of your bowls and add in all the dry ingredients, using your whisk to gently combine them until theyre fully mixed. When you think of fried chicken, heart health may not be the first thing that comes to mind. About to try a couple of sauces. A meal that pleased three generations at my house last night. Thanks for a great recipe; well definitely use it again! I also use 2% milk which worked great too. Bake until internal temperature reaches 165F, about 35-40 minutes, depending on the thickness of the chicken thigh. Fill with oil so when the wings are added there will be at least one inch of oil covering them with no danger of bubbling over the top. crispy baked chicken nuggets, easy baked chicken nuggets, homemade chicken nuggets, the best crispy baked chicken nuggets, boneless skinless chicken breast, cut into into 1 inch cubes, Join the AK email list and get my brand new, FREE. Don't subscribe Crispy breading encasing juicy, perfectly cooked chicken is just about as satisfying as it gets. baked chicken wings, chicken wings, salt and pepper wings. If you can only get whole wings, you can either use the wings whole or cut them into drumettes and wingettes (as pictured). This looks like an awesome method for smoking wings! This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Easy, versatile chicken is our dinner go-to, so we rounded up 60 fall chicken recipes that will take you through the season with ease. -Talia. Bake the chicken wings, turning once, until browned, about 45 minutes. Preheat oven to 425F and line the baking sheet with parchment paper or aluminum foil and place baking rack on top. If they are frozen, its best to reheat them in the oven for about 30 minutes. Amazing! Today I used chicken tenders. You can broil them off since they will be cooked to temp. Air fry for 6 minutes. I will be making these again . Transfer the breaded chicken to the baking rack and repeat the process with the remainder of the chicken thighs. But salt and pepper wings have always been a favorite in our house, so I realized it was time to share my simple crispy baked salt and pepper chicken wings recipe with you guys! I dont even know how to cook and these nuggets turned out great! Transfer half of that mixture to your shallow dish. The only place in town Ill happily go for wings (aside from Pok Pok, but those are a totally different style and flavor). I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Read hundreds of testimonials from people who have tried it! Thank you! I used to use a different recipe where instead of an egg mixture you dipped the nuggets in butter. They are crispy and very favorfull. $13.74. Rest assured you cant taste the baking powder at all; and. So happy you found this one! Do you think these could be made in the Vortex (air fryer)? These were seriously the best chicken nuggets. So good. Do i have to bake them and then freeze them? Stella C. Whisk together the Sauce ingredients. Made both exactly as written. Browse local restaurants, delivery menus, coupons and reviews. Thank you for another two perfect recipes! 56. Now I need to find a way to make a smoked garbage plate. Still, you can scout out some great wing spots here, including the Chicken Shack, which is famous for its fried chicken and a destination for made-from-scratch biscuits.As for the wings, you can choose between buffalo sauce, gochujang sauce or, proceed past the warning sign on the Can these be made ahead and then just be reheated without losing its crispness and freshness? You also have the option to opt-out of these cookies. Really enjoyed your articlethank you! Reheat the sauce in a pan until piping hot. And thanks so much, Erin . See this crispy baked wings recipe for how to cut wings yourself. When I checked them at the 15 minute mark, the internal temperature was already in the 170s, so the smaller size may have meant they just cooked a little faster and dried out slightly. The name says it all these are the BEST! They are so easy its crazy. But for this recipe, it is SO much nicer when the skin is a little crisp! Hooray! Athletes need good nutrition, both before and after exercise, to fuel athletic performance. Bring butter and sauce to simmer (not boil!!) *. Only change I made was to leave out the cayenne, as I was worried she might not like the heat, even though its slight. Its flavoured with a simple, BBQ rub-like seasoning made with just paprika, onion and garlic powder (bet youve got all 3 in your pantry!!) An electric skillet works well. So happy to hear that! And thats saying a lot considering he basically lived off fast food for a few years post-college. Amazing!! Its a game changer! Amazing! We served with a quick kale salad and it was great! Thank you! What type of wood chips did you use in the smoking process? Glad I found this recipe! Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Toasting the bread crumbs makes a great difference. Unbelievably easy to make, try this once and youll be converted for life. To reheat, place the chicken nuggets on a baking sheet and broil them on high for a couple of minutes until heated through and crispy on the outside. The cookies is used to store the user consent for the cookies in the category "Necessary". The main ingredients in this low-carb chicken recipe are: Browse our curated collection of fan-favorites and discover your new favorite snack or supplement. Transfer chicken to a microwave safe plate in an even layer. Place back in the over turn regularly until crispy. These were so easy and yummy! Pour off all the fat from the pan. Was pleasantly surprised by how well they reheated too. Preheat the oven to 375 degrees F (190 degrees C). It makes them more crispy and golden, almost like a frying effect! We live in Michigan and I got my husband the smoker for Christmas last year and he is in love with it! Is there a reason (besides convenience/calories) that you use olive oil cooking spray vs liquid form? Best crisp Ive ever had on any recipes I tried and seasoning was on point. You can use this low-carb breading formula for all kinds of chicken-based main courses, whether its drumsticks, chicken wings, thighs, or breasts. 251 E 35th St, New York NY 10016 (212) 889-3333; Start an order 28 Sushi. Keto Teriyaki Chicken. These 3 spices are a classic, American barbecue rub-like seasoning combination I use in many dishes (such as my rub for pork chops and baked chicken breasts). Very crispy and delicious. The cookie is used to store the user consent for the cookies in the category "Analytics". Not much directing going on. Pecan Smoked Chicken Wings, 2.75 lb (Frozen) Add. To give the chicken a Thai flair, try a paste of ginger, lemon grass, green chilies, cilantro, and lime juice. Or do they taste like warmed up chicken wings? Its good, but I wish Id have gone a tad lighter. So glad the whole family loved these! The Best Smoked Chicken Wings, Buffalo Style, Chicken Wings, or "Party Wings" as you'll sometimes find them labeled, Find the perfect wine pairing at the Vindulge Wine Shop, Cooking With Green Chile From Fresh to Canned, Easy Greek Yogurt Dip Recipe With Green Chile, Easy Turkey Brine Recipe How to Brine a Turkey, Where To Buy Turkey Online This Year (2022). The picture of your husband smoking in the snow reminds me of my husband. Yes, I think that would work well So glad you loved the cinnamon rolls and I hope you keep finding recipes here that you love! Another reason I love them? I am originally from upstate NY and my husband is a very picky wing eater. ALL THE ADJECTIVES. Your email address will not be published. VARIATIONS ON JERK CHICKEN WINGS. Reheat the sauce in a pan until piping hot. This was my first cook on it. Use for dipping OR tossing. Delicious. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. But opting out of some of these cookies may affect your browsing experience. Its fine to place wings directly on Traeger, correct? Hmm this didnt work out well for me. Wonderful recipe. I have tried many chicken nugget recipes and 2 things made all the difference: toasting the crumbs (why has no one else mentioned that before) and also using the wire rack. This is an incredible recipe! Coat drumsticks in oil The oil makes the seasoning stick to the chicken as well as helping the skin go nice and brown as it bakes. Heres a trick I use to guarantee crispy skin Coat the wings with Baking Powder before drying them in the refrigerator. These are really good, theyre easy to make but are still fun and taste amazing. Fried chicken isnt likely the first food on your list when youre looking for healthy options. And I totally agree, these are much better than deep fried or oven baked. If you make this recipe please leave a comment and rating to let me know how you liked it I really appreciate it! Get the recipe. Waterbury Publications, Inc. Cooked to perfection!! See this crispy baked wings recipe for how to cut wings yourself. 2. bake on low then high usually, the fat under the skin is part of the reason why baked wings dont get really crispy. You could swap the chicken thighs for chicken breasts or ground chicken instead, just adjust the cooking time to suit. Remove the wings from the oven. I made these tonight for dinner. And LOVE the idea of adding to a Caesar salad yum! Im tempted to book my next trip for your next batch! Loved your recipe. Bake the chicken wings, turning once, until browned, about 45 minutes. Was struggling to get skin crispy on the smoker, but drying them out in fridge did the trick! Im excited to use the leftovers too! California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Here is how I cut chicken wings. And they are ridiculously easy. Just as they got crisp I put wings in a aluminum pan, poured over with sauce and cooked for anover 10 minutes. Dip each chicken cube into the egg mixture, then use a tong to grab each chicken nugget and toss into the breadcrumb mixture to completely coat with breadcrumbs. and now today have gone through and saved at least 20 recipes to make this monththanks for making my meal planning easy!! Air fry for 6 minutes. I know some people arent a fan of blue cheese dip but Im all in!! I skimped a smidge on the spices as I was worried that my kids would think they were too flavorful, but next time Ill go exactly by the directions. The breadcrumb portion are true to the 1-1/2 lbs of chicken nuggets so if you have more then I would adjust accordingly. So if the chicken wings have not reached 165F after 45 minutes of baking just put them back in the oven for a few more minutes and then test the temperature again. They were delicious plain and with barbecue sauce. We made these for dinner last night and they were AMAZING! Yum! Tried it multiple times, completely foolproof! Classic Frank's hot sauce, a mild-in-spice sauce, has been an ingredient used for decades in creating the succulent sauce that coats the wingsthe sauce is also good on ribs, fries, hot dogs, or other snacky foods. Thats key for getting the crunchy consistency on both sides of each piece. Cayenne pepper is an excellent spice to support your weight lossgoals. We get a lot of good feedback on the technique, let us know how they turn out! I cant wait to get a smoker and try these. Classic Frank's hot sauce, a mild-in-spice sauce, has been an ingredient used for decades in creating the succulent sauce that coats the wingsthe sauce is also good on ribs, fries, hot dogs, or other snacky foods. If you try them again feel free to leave out the cayenne and up any of the other spices. are the chicken wings, and the wine. If your supermarket is out of chicken thighs, sub chicken breasts or drumsticks instead. The 2 unique steps in this recipe that make all the difference are: 1. baking powder (secret ingredient!) The key is to not pull the wings off until you get that crispy outside. The thing with me and chicken wings is that I cant ever seem to make enough. So crispy and tasty!! So here is what I promise you: If you love perfectly seasoned crispy buffalo wings, tossed in a classic spicy, buttery Buffalo Sauce with a tinge of sweetness, and you prefer to avoid the mess and calories of deep frying, this is The One. Your email address will not be published. VARIATIONS ON JERK CHICKEN WINGS. Tag @perfectketo on Instagram and hashtag it #perfectketo. Plus its a nice homage to hubbys upstate NY upbringing. I really like this recipe when theres that one piece of chicken breast you dont know what to do with! So do you not use liquid in the smoker? For the most refined taste, use sea salt. It contains a compound called capsaicin, which gives this pepper its spicy hot flavor. Microwave for 90 seconds, then in additional increments of 15 seconds as needed. Whole wings - you'll need 1.75kg/3.4lb, you'll lose weight with the discarded tips. 6. Just go to our Grilled Wings recipe and youll see how that works. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. This recipe really is the best! The skin of the chicken wings will stick to the pan. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. You can make beef tripe, tripe soup, tripe tacos, or even mix it with tomato sauce. These were so good! Lutein is also found in the marigold flower, giving it that brilliant golden color. Perfect weeknight dinner . Sprinkle over baking powder and salt. Cant wait to serve these at the SuperBowl party, Hey Mary, this was another recipe we had to feature as part of our 101 favorite smoker recipes! Just wanted to say Thank you!! Obviously, the white flour and cornmeal wont pass keto muster, but that doesnt rule out the possibility of enjoying some delicious keto fried chicken. Just a lot of staring. Not sure what I did wrong. It takes roughly 90 minutes for smoked chicken wings with crispy skin on the smoker. Not only is this healthy baked chicken nuggets recipe quick to make, dairy free, perfectly spiced and requires minimal ingredients that you might even have in your kitchen right now! We have had so many people ask about this that well do a post on the basics of smoking on a kettle grill. Theyre so tasty, crunchy, and guilt-free. Keep heat in the oven. You can either buy them pre cut like that, or cut whole wings yourself (discard wing tips / treat your pooch!). Easy to follow and the result was a hit. I used GF Panko and it worked beautifully! I have had good wings through all of my travels, however I have never had anything as good as what I grew up with in upstate New York. Loop the string under and around the wings, then tie the string snugly in a knot across the middle of the breast. Seriously obsessed. Alaska is more known for its fish than its chicken. Well done and easy to understand. Well we have the answer and the secrets to getting smoked chicken wings with crispy skin while cooking low and slow. KFC (Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken.It is the world's second-largest restaurant chain (as measured by sales) after McDonald's, with 22,621 locations globally in 150 countries as of December 2019. The wings are ready when they are dark golden brown and the skin is very crispy. Ive tried many of your recipes Jo, all great!! I found your cooking times pretty much spot on toothanks a lot!!! But, its Monique, after all. You might find you need an extra 5 minutes to get the skin crispy, depending on how evenly the heat is distributed in your oven. Generously spray the tops of the chicken nuggets with nonstick spray. But salt and pepper Meanwhile flour is used to bulk out the seasoning mix so we can coat the chicken legs all over. Pick up the drumette end of the wing and hold the wing to form a V. Grab these recipes for your next weeknight dinner: In the fridge: leftover chicken nuggets can be stored in an airtight container in the fridge for a week. Keto Teriyaki Chicken. You could always warm them up in the oven to regain some of that but they wont be the same as fresh. The best method for Smoked Chicken Wings (Buffalo Style) with crispy skin is to dehydrate the wings in the fridge, smoke, then sear. Prop 30 is supported by a coalition including CalFire Firefighters, the American Lung Association, environmental organizations, electrical workers and businesses that want to improve Californias air quality by fighting and preventing wildfires and reducing air pollution from vehicles. The entire family loved them (and I have very picky teenagers). Once the chicken wings are cooked on the one side, rotate each piece and bake again for an extra 10 minutes. I make them often for a great alternative to regular grilled chicken. SAUCES: * Honey Garlic Sauce: Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. Another heart health-boosting ingredient is garlic. So happy to hear that! If you marinate the wings, I strongly suggest you marinate, then dry off in the fridge, then smoke. Whole wings - you'll need 1.75kg/3.4lb, you'll lose weight with the discarded tips. Thanks for stopping by to fuel your health journey! We also own a deep fryer, and in the past we used it to make buffalo wings the traditional way, but we havent looked back since discovering this recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have been looking for a recipe that can be made ahead without losing the crispness and this does the job as long as you reheat in oven on the rack. For the spicy batch, instead of the egg/milk mixture as written, we used 1 egg, 1 Tbsp of butter, and 1/2 cup of buffalo sauce. Blog Keto Recipes Crispy Keto Fried Chicken, Written by The breading on your typical fried chicken is usually made with white flour, egg, and maybe some cornmeal, depending on where you are in the country. I made these for dinner tonight and they were awesome! Arrange wings on a baking pan and cover tightly with foil. Dip the pieces of chicken, one at a time, into egg wash then into dry ingredients, flipping over multiple times to fully cover chicken in the dry breading mixture. Perfect dinner for the kiddos . Great idea with the Italian herb mix yum! She never lets us down! The idea is to keep it slightly sweet and refreshing to cool off any heat from the wings. Too much cayenne for little ones and otherwise just didnt have much flavor. If you want to keep the chicken crispy, then fully cook both the crispy chicken and sauce, then cool and cover (keep the sauce separate from the chicken) and refrigerate for up to a day. For long cooks I also add a mix of oak to our fruit wood as we like the sweeter flavor that fruit woods. We LOVE to see it when you cook our recipes. I would never have thought to toast the panko first and it made all the difference. We'll send you articles, product guides, and exclusive offers customized to your goals. Looks good! Ill definitely try making new sauces for next time. Place the frozen wings in the air fryer basket. It takes me around 2 3 minutes to cut up 2 kg / 4lb of wings (not showing off, just saying!). Bake for 10 minutes. The best method for smoked wings with crispy skin. So glad they were a hit! The olive oil spray does make a huge difference. We probably make it every other week! The guest asked to take home the leftovers. You can also use this recipe in an air fryer or deep fryer with a heart-healthy, keto-friendly oil like coconut oil, avocado oil, lard, tallow, or duck fat. So easy and delish. I smoke a lot of stuff but for some reason have never done wings. Thank you so much for the lovely recipe. Open the air fryer basket and use a wooden spoon or spatula to break apart the chicken. 5 We love easy (yet impressive!) Bye fast food. The ingredients are simple but effective. So if youre in my camp or actually, even if youre not (!) "The holding will call into question many other regulations that protect consumers with respect to credit cards, bank accounts, mortgage loans, debt collection, credit reports, and identity theft," tweeted Chris Peterson, a former enforcement attorney at the CFPB who is now a law Serve with honey mustard, ketchup or your favorite BBQ sauce. Haha, good luck getting a smoker! They have lovely crisp juicy apple, peach, and apricot aromas, lively acidity, and a cooling sweetness that will refresh and cool your palate from these wings. Carbs in Almond Flour: 15 Tasty Keto Almond Flour Recipes. Well, smoked some wings on the ole Weber and made about 18 rubber coated wings. Just made these tonight for dinner and they were delicious!! Smoke the wings at 225 degrees for one hour. I thought i remember there being a step of olive oil, salt and pepper after the 3 hrs in the fridge. I will definitely make these again. Pat chicken wings dry with paper towels then place them into a large bowl. Change oven settings to grill (or broil) on a medium-high heat setting; baste wings with half of the ready-made glaze and allow to Kids and husband loved and came I just happen to have a pretty good collection of wood chips, chunks and pellets. Recipe video above. We smoked them for an hour with Cherry wood, and then transferred them to the grill for the last 30 minutes (may have been too long, but they were crispy). Well try it next time and let you know how it goes! So good! This is a picture-perfect weeknight meal: chicken breasts topped with mozzarella cheese and pesto sauce. See the full post for tips, tricks & storing instructions. And these delicious salty peppery wings are gobbled up and gone in no time! To maximize the benefits of garlic in this recipe, sub some fresh minced garlic for the garlic powder. Holding the wing this way stretches thejoint open, making it easier for the knife to glide through the joint; Cut vertically through the joint. Subscribe to get simple, easy, and insanely delicious new keto recipes every week. Once theyre ready, serve them up straight away while theyre nice and hot! Kid-friendly and adult approved! LOVE! I didnt have Panko so I used my food processor to crush up salt and pepper kettle chips. I want to make these with already cooked chicken! * Honey Mustard Sauce: 1/4 cup Dijon mustard, 1/4 cup mayonnaise 1/4 cup honey * Ranch Dipping Sauce: Mix 1/3 cup mayonnaise, 1/3 cup sour cream, 2 tbsp milk, 1 Because these wines have a small amount of residual sugar in them, leaving a slightly sweet and refreshing feeling that cools the palate. Ive used different rubs and not used the baking sodabut you have to dry the wings in the fridge! This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Get all of my kid-friendly dinner ideas here! Trying to figure out why the recipe didnt work for me, Found that I could taste baking powder I guess with the sauce it would disguise it but found the too dry , would bother again. Pour cup of the barbecue sauce over chicken and stir to coat. So happy to hear that, Trish! Receive small production, high quality wines from sustainable, small, and family- owned producers. Cover and cook until chicken is tender, 3-4 hours on low for wings, 4-6 hours on low for drumsticks. I cannot wait to try more recipes on your site. This recipe is definitely a keeper! What could be the substitute? Then put the wings into the oven to bake for about 40 to 45 minutes or until they are golden in color and crispy. When ready to cook, preheat smoker to 225 degrees, and remove wings from fridge. These were perfect!! This crunchy chicken includes pork rinds (or almond flour), eggs, and garlic powder for the perfect keto-friendly taste and crunch. Nagi x. Hungry for more? So fun!! Do not forget to line your baking sheet. Another winner, Monique! To give the chicken a Thai flair, try a paste of ginger, lemon grass, green chilies, cilantro, and lime juice. Love these and so did my 1 year old and picky husband! We loved them dipped in primal kitchens Buffalo sauce and we used gluten free breadcrumbs. I use Ians Gluten Free panko breadcrumbs and they work wonderfully! Pecan Smoked Chicken Wings, 2.75 lb (Frozen) Add. *see notes. All These were great! Bake for 30 minutes at 200C/390F (180C fan), rotating the tray once to help them cook evenly. being baked and b.) Preheat your oven, line your baking sheet with parchment paper or foil, and place the baking rack onto the lined baking sheet. Cheers. I used ghee to brown the crumbs and liquid oil for greasing/topping it worked out great, but surely upped the calories. I am trying it tomorrow. Bake for a further 40 to 50 minutes, rotating the tray halfway through.

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