portuguese bacalhau recipe baked

The famous dish is unique because of the sauce that it coats its chicken in. Conscious that his attire was attracting a lot of attention, Rick visited the Nordic Store inLkjargata to buy some more appropriate clothing to blend in with the locals. The aromas of spices and freshly ground coffee is one of the first things to notice, as well as its array of foodie treats. As far as desserts go in Portugal, pastel de nata is on its way to becoming a national dish. Instead, bola de berlin has a creme filling between two doughnut layers like a doughnut sandwich. Now, you can find Bacalhau at most traditional Portuguese restaurants, and it is a must-try when visiting Portugal. There is generally a preference for wild duck where possible too, which is less fatty and better known for a stronger flavor. Hope you make it to Portugal soon. Delicious grilled sardines, preferably only with coarse salt. Again, that doesn't necessarily make the food delicious. Is there any particular dish that stood out? At the Time Out Market, a place that creates food based on the best bites that can be found in the city, Rick sampled choco frito, Peixinhos da Horta, black pork cheek with sweet potato pure and Bacalhau a Bras (salted cod with onions, thinly chopped fried potatoes bound in scrambled eggs). Try our easy pan-fried cod stew with large butter beans. is a popular way of cooking seafood which includes using generous amounts of, is deceptively simple and exquisite. These two sandwiches are some of the best takeaway Portuguese foods and lunchtime snacks. Portuguese food best represents how a countrys gastronomy can take advantage of its geographic location and diversity. Chicken Marsala is next on the menu, with Rick cooking up the recipe in his cottage. In modern recipe adaptations, youll find loads of extra flavorings. She was 66. Not even a single stew of the dozens we have!! 3 large Bramley apples (about 1kg), peeled, cored and chopped 75ml apple juice 145g caster sugar 1 vanilla pod, split, or 1 tsp vanilla extract 4 thick slices of white bread, crusts removed 50g butter 75g hazelnuts, chopped 1 tsp ground cinnamon 150ml double cream, whipped, Place the chopped apples in a saucepan with the apple juice and 120g of the sugar. Cod dogs with tomato and dill relish and harissa lime mayo, Miso-buttered cod with broccoli, sesame and beans, Spiced cod fritters with harissa honey dip. In Alentejo, you will find Sericaia a typical Alentejano dessert from the Convents of Elvas, a city east of vora. These meats are boiled together in a large saucepan and seasoned with salt. wow! If you want to experience Portuguese oil production, we recommend visiting an area like Sintra, just outside the major city of Lisbon. You could also use cooking chorizo for a similar result. Bola de berlin are sweet-fried doughnuts. Bacalhau or Portuguese codfish is a national obsession. Cozido a Portuguesa typically contains meat like pork ribs, beef, chicken, bacon, and sausage. The rich flavors and multiple ways of eating it. Back in the Thessaloniki region, he finds himself at the Axios Deltra National Park to try his hand at harvesting mussels. Back in his cottage in Padstow, Rick showed us how to make a bacon joint withsauerkraut and split pea pure. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Chorizo is usually sliced and spread decoratively across the top of the dish as a final touch. They are best enjoyed freshly cooked, as the texture is crunchy on the outside and soft and warm on the inside. Bacalhau a bras with asparagus and olives, Bacalhau a bras is a simple and delicious meal to make at home. Other than Pastel de Natas, the bifana sandwich looks delicious and definitely top of my list of foods to try! Grilled Portuguese sardines or sardinhas asadas is the summertime food of choice in Portugal. Just really dont care for fish in a can or jar. In the 17th century, merchants began adding brandy to Portuguese wine to fortify it and stop it from spoiling during transit. I adore Portugal, and feel lucky to be able to fly there in 1 hour! This sandwich is an adaptation of the French toasted sandwich, Francesinha sandwich, the most popular Porto food. Canja is a Portuguese soup traditionally seen as therapeutic and medicinal. You could be biting into a Portuguese tart, sitting down for some classic Piri Piri chicken, or sipping a tiny glass of port. Cant wait to try them all . Please do let us know what dishes you end trying. What is not commonly known, is the same pigs are found in Portugal, across the border from Spain in the Alentejo region. . Maybe part of it was traveling in the north, we had a lot of rice dishes and rice isnt my favorite thing. Set up 3 plates or shallow bowls, 1 with flour, 1 with beaten egg and 1 with the sesame seeds and crushed pistachios mixed together. Is there a veg version of Bifanas available? The traditional recipe uses white beans and red beans, depending on the region. You should find a restaurant selling Piri Piri chicken whether you are in Portugal or not. Im sure I can put away a fair few pastel de natas too! is during the peak season between June and August. Ricks next stop wasLa Soupe Populaire Restaurant where, with his guide, Per Muerline, he tucked in to knigsburg klopse, a meatball speciality. Polvo la lagareiro is a famous octopus dish that you will find across the country. You should definitely treat yourself to a taste of port wine with your meal. Serve with lemon wedges. Actually, all of this food does. Check out more of our Middle Eastern recipes here. Scrumptious Bifanas sandwich with egg, cheese, tomatoes, lettuce and bacon. In the end, add parsley, pieces of boiled eggs, and black olives. The Portuguese canned fish, which gained prominence by feeding armies, became a great ally of convenience in Portuguese cuisine. Portuguese cuisine is not very popular like some of the other cuisines from Europe. However, they are also extremely popular as festive sides or appetizers at Christmas. Rick then takes us back to his kitchen in Padstow where he cooks apple strudel. Each eatery that makes bifanas will have their own secret recipe for the marinade. Thanks Lyne for stopping by. It is best enjoyed as a hearty meal, usually at an evening meal or gathering. , Glad you enjoyed the article. We totally love the food culture as well. These fish croquettes are based on the Portuguese fofos de bacalhau, made using salt cod. Like other sandwiches, it is served inside bread with spices and flavored sauces. In this recipe, rice is cooked in the same broth that cooked the octopus, enhancing the flavor. Very popular in Porto, you will see it on almost every menu. His first adventure began inanautumnal Bordeaux where Rick started at La Tupina Restaurant to sample gratton with radishes, roast chicken, cte de beouf, wood pigeon roasted in duck fat andwrapped kidneys with caul. After an emotional conversation with Hans, his taxi driver on how Hanswas separated from his grandparents, Rick spoke about the renaissance of East Berlin after the collapse of the Berlin Wall. Pastel de nata or Pastis de natas (in plural) is the iconic and famous Portuguese dessert. I am not so sure about the green cabbage soup although I think I will give it a shot. It has a much higher alcohol content and is often considered a dessert wine enjoyed in a smaller glass than wine. The Day of Saint Anthony or Santo Antnio Festival celebrates grilled Portuguese sardines on June 12th and 13th. Bacalhau means cod in Portuguese, and a bacalhau dish contains dried and salted cod. Do you like it Sylar? Bola de berlin is actually a twist on German doughnuts, using Portuguese creme instead of jam as a filling. Painted in 1974, it represents Palermos lively market of the same name, that Rick explored on day one. Striking and delicious! I loveeee those pasteis de nata, I could eat those all day! You cant go wrong with Portuguese seafood. When fishermen couldnt fish in bad weather or when families needed to save money, bacalhau had a longer shelf life. While little is known about the original recipe, every Bifana eatery claims to make their own version of the original. Number 7 down have my full attention, especially the Polvo la Lagareiro. Thanks Dylan. Bacalhau Gomes de S is one of the most traditional codfish dishes in Portuguese cuisine. The show centred on Jennifer Paterson and Clarissa Dickson Wright travelling the United Kingdom for most of the episodes, except for one episode in Ireland and a Christmas special in Jamaica, on a Triumph Thunderbird motorcycle driven by Paterson. Get local food and travel tips, recipes, inspiring stories and exclusive discounts. They are usually served in high quantities, as they are bite-sized shapes designed to be snacks or appetizers for the main meal. Im just planning a trip to Portugal and so glad to have found this article. Back in Iceland, Rick was driving through the snow contemplating the cuisine of wants in Iceland, before enjoying a secret lagoon swim. All sounds great, not sure on the sardines though! The episode started with Rick checking into Motel One and sharing with us his first impressions of Viennas architecture, the Danube River and the Johann Strauss statue in Stadtpark before heading to meet Martina Hohenlohe at Hotel Imperial, then Executive chef, Rupert Schnait who cooks wiener schnitzel. have you ever tried ginjinha? It is easily one of the most famous Portuguese dishes. Peixe grelhado most commonly uses fish like seabass, golden bream, and grouper. Brooklyn. Following in Lord Byrons footsteps, Rick then shared why he likes Lisbon so much. He then takes a trip to Ultramar & Nos restaurant where he meets with Pancho Jimenez Yaes and samples a variety of stews including chorizo and red bean, chorizo and chickpea and cazon and tuna. And if you want to try another national dish of Portugal, add bacalhau to your list of seafood dishes to try. Aorda is a typical Portuguese soup from the Alentejo region that can be served as a starter or main dish. Arroz de pato is one of the most typical Portuguese dishes. Bolinhos de bacalhau are tiny, deep-fried balls packed with potatoes, bacalhau, eggs, parsley, and onion. Yum, egg tarts! Thanks so much, Ricardo, for your feedback. Fried pork belly with lovage potatoes and parsley sauce are next on the menu, back in Padstow. It looks like a great food choice. Dickson Wright said that after Paterson's funeral, she ate the caviar as a tribute to her friend. , a puff pastry filled with a soft sweet creamy paste with powdered sugar on top. The finishing touches are a sprinkling of herbs and a generous dash of white wine. The Minho region gains prominence with another Portuguese food that we really like, the Rojes. Discover more of our best tray bake recipes here. The recipe consists of boiled octopus baked in the oven, drizzled with a lot of olive oil, accompanied by garlic, onion, and potatoes. You can bake it, fry it, grill it, or even boil it with vegetables and eggs. Left with the egg yolks and time to kill, the nuns had to get creative. Next on Rick Steins long weekend, he visited one of the most popular tourist attractions in Iceland, theGullfoss Waterfall, located in the canyon of the Hvt river in southwest Iceland. After visiting a few more spots in Berlin, learning a lesson in the perils of jaywalking in Berlin and seeing Russian tanks near Brandenburg gate, Rick visited guerilla chefs, Markus and Christian to enjoy roast beef eclairs with hot consomm, scallops with mung beans, black lentils, yellow split peas, apple vinegar, crispy bacon, Japanese green tapioca and fresh shoots, sausages on pure of chervil roots, apricot mustard, fried black radish with a salad of shredded red and white cabbage, carrots and vinegar and finished with a decadent dessert of chocolate brownie with passion fruit, chocolate mousse, apples and pomegranate sauce, crumbled dark chocolate with roasted almonds and chocolate toffee. In Portugal, there are many dishes and recipes with cod, among which we highlight: A famous cod dish made with shredded codfish, crispy sticky potatoes, olive oil, and eggs. The stew is moderately salty but not spicy. He soon founditat theIcelandair Reykjavik Marina Hotel, where he watched chefs pan cook cod. The food culture is one of my favourites, more than Spain. Truly, the food is simple and flavorful. Roast cod and romesco sauce with olive and almond dressing, Salt cod croquettes with shaved fennel salad. Thanks, for stopping by. Awesome to hear Joe, you will love the food in Portugal. has preserved the traditional recipe. Leave your comments below. It's a great way to make use of the fantastic variety of tomatoes that we grow in the UK. This Portuguese pastry is a true delight you must try. The best time of year to sample freshly grilled sardines is between June and October when the fishing season is at its peak. The food is exceptional and worthy of tasting. [5] Dickson Wright died in the Edinburgh Royal Infirmary on 15 March 2014 from pneumonia induced by an undisclosed illness. However, now youll find it across the country. Add to these: Pao de Lo, Queijadas, Toucinho do cu, Travesseiro and other conventual Portuguese desserts and your taste buds will love you. To that point, try Portuguese canned sardines first before judging them. Here is what we recommend: Need more help planning your trip? The franchesina was perfect to refuel on long walks. impeccably prepared. I think Portuguese dishes have some similarity with Mexican too, is it true? Inspired by the market, Rick then cooked pastesis de bacalhau (codfish pastries or fritters), a great snack that he enjoyed a couple of at Lisbon Airport. Since then, the show has been repeated frequently on the Food Network and Cooking Channel in the US and on the Australian Broadcasting Corporation. Yes, love them too And, yes, weve had ginjinha as well. You can recreate the dish at home but try it in Porto for the ultimate experience. He ventured over Napoleon Bridge speaking about Bordeaux architecture. He then takes a trip to Schonnemann to sample some smorrebrod, a traditional open sandwich in Denmark (consisting of two pieces of rye bread with some form of topping), followed by a bike ride. What was one of your favorite Portuguese dishes? Discover more of our best tray bake recipes here. Its amazing Sara, how little is known about Portuguese food. Looks yummy! Polvo la lagareiro is a famous octopus dish that you will find across the country. Plenty more impressive canap recipes here. can be served with a bowl of soup and fries for a full meal at lunch or dinner time. How is the Veg food there any reccos? The soup is green in color and made with a particular dark green cabbage that is not widely available beyond Portugals borders. By entering your details, you are agreeing to our terms and conditions and privacy policy. Two Fat Ladies was a British cooking programme starring Clarissa Dickson Wright and Jennifer Paterson.It originally ran for four series and twenty-four episodes, from 9 October 1996 to 28 September 1999, being produced by Optomen Television for the BBC.Since then, the show has been repeated frequently on the Food Network and Cooking Channel in the US and on the These dishes look simple and yet flavourful. Next up Rick is treated to some sherry at Bodega Tradicion, a winery in Jerez where he meets with Lorenzo Garcia-Iglesias Soto. We had to watch the chicken piri-piri though. Thats good to know that youll still find Portuguese influence in Goan cuisine today. You should be. We certainly share the same favorites Cheers. Youll taste the original flavors, which are second to none. This is a clever, economical twist on the lobster roll that uses cod. No trip to Portugal would be complete without indulging in this Portuguese traditional food. For vegetarians, the Caldo Verde is the best option from the list. Bay leaves, parsley, and peppercorns are popular additions. It is made with thin strips of codfish mixed together with potatoes, eggs, onions, garlic, and olives and topped with chopped parsley. Serra da Estrela cheese contains a special ingredient the Cardoon plant. Try this Italian-inspired cod recipe by Paul Hood, head chef at Hai Cenato, Jason Atherton's latest restaurant. a typical Alentejano dessert from the Convents of Elvas, a city east of vora. We had it a few times when in Lisbon. We fight in the same battle. Would definitely visit here if given a chance (even if just for the food)! Each chef has their own adaptation of Piri Piri sauce, and it is fun to sample different peoples recipes. Pastel de Belms original recipe is secret and has remained intact since its origins in the 19th century. Get the new Ottolenghi book when you subscribe. When fresh, sardines are eaten directly from the charcoal grill, marinated with. . There are lots of ways to sample Portugals most famous fish. Its safe to go to Portugal , mmmm yum! In addition to vegetables and herbs, it includes shrimp, cockles, mussels, squid, and fishes such as monkfish. Roast cod with slow-cooked English peas and shoots. AUTHENTIC FOOD QUEST TIP: If you are curious about learning how to make pastel de nata, consider taking a Pastel de Nata cooking class at an award-winning bakery in Lisbon. I dont eat pork but would love to try some of their seafood and chicken preparations if I go back to Portugal. One of the most expensive cured hams in the world is Jamon Iberico de Bellota from Spain. Like Cabidela, it could also include the animals blood during cooking. Read the best 7 Lisbon food tours to make your travels tasty. As far as Portuguese foods go, ovas is a particularly adventurous one. The sardines are actually quite amazing. On his adventures, Rick explores Bordeaux, Berlin, Reykjavik, Vienna, Bologna, Copenhagen, Cadiz, Lisbon, Thessaloniki and Palermo. Order a signed copy of Rick Steins Long Weekends, which includes 120 recipes to recreate for your friends and family at homehere. They make divine Portuguese styled chicken. Substitutes include collard greens or kale. The meat receives a long marinade in green wine, bay leaf, pepper, and salt. So, where did such a tasty dessert originate from? For dinner or a snack during the day, we savored amazingly tasty chicken piri-piri from local churrascarias to go. Heat the oven to 140C/gas 1. And the best part is that you can ask for more as needed, for no additional cost. Caldo Verde is a green color and is occasionally decorated with slices of chorizo as a garnish. In his new Long Weekend series Rick embarks on extended culinary breaks, all about a 3 hour flight from the UK, visiting markets, restaurants, wineries, cafs and bars, looking for food excellence and also some innovative recipes for you to cook at home. [4][failed verification], Optomen Television had this to say, as if in reply to their critics: "The Ladies are cooks not chefs they reject the pretensions and elaborations of haute cuisine and are aggressively unfashionable, delighting in such ingredients as clotted cream, lard and fatty meats."[1]. We are Claire and Rosemary. And the good news Hannah, there are plenty of bakeries that will help you put down your fair share of pasteis de nata Hope you get to Portual soon. We do not like spicy food, so Portugal was mostly perfect for us. Arroz de pato uses rice prepared similarly to risotto, sauteed with onions and fat to slowly fill it with as much flavor as possible. Cheers:). So this list was all new too me. It is believed that we have a group of monks from Lisbon to thank. Dont let the food keep you from discovering this amazing country. The last day of Ricks long weekend inThessaloniki starts with breakfast and a taste of a Keema Bougatsa at Filipos Bantis, a sweet custard filled pastry. 2015-2022 - All Rights Reserved - Authentic Food Quest |, Besides the famous Portuguese egg tarts or. From grilled, baked, canned, and fried youll easily find your eating pleasure. Then take the recipe and maybe cook something . A trip to Portugal just for the food Tami is a must. Back in his kitchen in Padstow, Rick cooks almond tart with a difference no frangipani, simply butterscotch-tasting almond baked in a pastry case. Next up Rick was treated to a bowl of caldo verde, a popular Portuguese soup of potatoes, kale, olive oil and salt, whilst listeningto some live music from fado singers. Youll be surprised by the simple and delightful food. The chicken is marinated in a chili sauce called piripiri before being grilled or roasted and usually served with rice, potatoes, and salad. And agree, that Portuguese food is quite yummy. Portuguese food deserves worldwide recognition for the amazing dishes and superb flavors. You may be familiar with the popular chain, Nandos, originally from South Africa, with Portuguese and Mozambique inspiration. At the Scaccomatto Restaurant with Mario Ferrera, Rick tried Parmesanand sweet onion raviolini, before heading to Mercato delle Erbe with Tim Mawn to sample stuffed squid at Banco 32 Restaurant. is served with chips or french fries and small lettuce, tomato, and onion salad is a very popular Portuguese national dish. All mixed with onion, parsley, and garlic. Our recipe. Very popular in Portugal, it has also influenced the cuisine of its former colonies, such as the Brazilian feijoada, one of the most famous foods in Brazil. I like how you added recipe links and links to order some on amazon. Next on the menu is a German classic, a Currywurst enjoyed atKonnopkes Imbiss, as well as a doner kebab and the history of this food in Berlin. Those are my favorites but then its the only Portuguese dish Ive had. This week, an excitable Rick visitedReykjavik,Icelands coastal capital and home tothe National and Saga museums, tracing Icelands Viking history. How lovely. Loved the desserts ! These are the ten best Portuguese dishes for you to try. Cheers. why not make time to have a long weekend at home to cook for family and friends. 3:16. Historically, grilled sardines were a dish of the lower classes, thanks to their low cost and high nutrient level. The day before she died, she asked Dickson Wright to bring her a tin of caviar but when Dickson Wright arrived at the hospital, Paterson had already died. Simply delicious, this Portuguese dish is a feast for the taste buds. Where does the sardine popularity come from? At the Fontana Spa, he then tried Icelandic rye bread, baked in volcanic sand, before visiting the Strokkur Geyser, and getting excited about seeing the Northern Lights. You truly wouldnt want to miss out on the local specialties in Portugal for a deeper travel experience. Also read: The most famous rice dishes in the world. Maybe its safer for me to never visit Portugal.I feel like I would leave a good 20 kilos heavier! Id totally try the first few on the list, as everything Portuguese Ive tasted is yummy, but I think Id have a hard time with the canned sardines. People have been eating fish eggs worldwide for hundreds of years, and ovas are Portugals version of the old recipe. Definitively, keep this guide handy for your travels to Portugal. Cod in Portugal is called Bacalhau, an ingredient full of stories which even coming from far, much of Norway, has become a symbol of Portuguese food. An experience worth savoring. The preparation is easy, and bacalhau is just mixed in with mashed potato and the other ingredients. To end his long weekend Rick takes a trip to Gammel Mont Restaurant where he meets chef Claus Christensen and samples some turbot, cabbage and lemon butter sauce. Picanha is a popular beef cut cooked traditionally over a Brazilian barbeque. Grilled fish is a historical dish; simple but adored and passed down amongst generations. Peixe Grelhado is usually served alongside herby-boiled potatoes, steamed vegetables, and a light salad with vinegar. And for that reason, we couldnt leave it out of this guide. Rub this paste all over the fish fillets and set aside in the fridge for an hour. Serve the vegetables and the broth in warmed bowls, topped with chunks of meat and sprinkled with the chopped parsley or celery leaves. The best time to eat fresh Portuguese sardines is during the peak season between June and August. OMG I need to go to Portugal! Peixe Grelhado is proof that there is beauty in simplicity. It goes very well with bread and toast. Bifanas are traditional Portuguese pork sandwiches, so popular that youll find them everywhere in the country. However, it is equally easy to replicate at home and is an excellentpropermeal. There are a lot more traditional Portuguese foods to discover. In Evora, the capital of the Alentejo region, we wrote about the food in Evora including black pork or porco preto. Along with the pasteis de nata for dessert, youve got the perfect combination! or House of Canned Goods in Lisbon is a great way to sample canned sardines. Having had breakfast at his hotel, Rick visits Acucena Veloso, a fishmonger in the Salshana Fish Market before trying grilled corvina, a classic, lightly flavoured fish that can be found on many lunch counter specials in Portugal. A Brazilian barbeque, you may be wondering, why Brazilian? Lovely food shots. Just be wary of the portion sizes In the article, we talk about Nandos and how you will not find it in Portugal. The area overflows with aromas of delicious street foods and freshly baked pastries and houses numerous shops offering edible souvenirs, antique, electronics and souvenirs. Spread over a large baking tray and bake for 12- 15 minutes, stirring halfway through, until uniformly dried but not browned. The Alheira de Mirandela, which has an ETG protection seal (Traditional Specialty Guaranteed), is considered one of the seven wonders of Portuguese gastronomy. Not even a single of our salads? Fried ceps sprinkled with garlic and parsley was the next dish on the menu at March de Capucins in Places des Capucins, which left Rick pondering on what makes for the perfect long weekend. Try plenty more miso recipes here. Very popular in the Mealhada municipality and with minor regional differences, Leito Bairrada obeys strict preparation rules, ranging from the pigs choice to the slaughter and preparation method. You can add more ingredients to your sandwich such as eggs, bacon, lettuce, tomatoes or stick with the traditional one. Sprinkle brown sugar on top and pour white wine all around chicken. I used to go to a Portuguese bakery near my house which had them, I cant imagine how good the authentic ones would taste. Did you know that the original Portuguese egg tart is actually the Pastel de Belm? It is produced with the milk of Bordaleira Serra da Estrela or Churra Mondegueira sheeps. Thank you Rita for your kind words about our article. Tripas Moda do Porto means Porto-style guts. Get the new Ottolenghi book when you subscribe! They travelled to various destinations, such as an army garrison and an all-girls school, where they prepared large meals, often with unusual ingredients. Please keep up the good work Mam. Making the most delicious and famous desserts became a tradition in Portugal. But Id love to try Francesinha, that sounds like a delicious alternative to a croque monsieur! The dish is a type of sausage known for its intense flavor. In this way, the Jews in Portugal managed to pass themselves off as Christians and escape death. Back in his kitchen in Padstow, Rick showed us how to make our own Italian cotoletta Bolognese. Portuguese dishes deserve more recognition worldwide. Well, bolinhos de bacalhau are a tasty bacalhau dish variation. He then continues to explore Sanlucar de Barrameda by visiting the fishing harbour where he meets Javier Garat Prez and samples some boiled Langostinos. Pastel de nata is sold in most bakeries, cafes, and restaurants. The pigs roam freely in the countryside eating acorns of cork and holm oak trees. Unlike Francesinha, these two sandwiches are straightforward with minimal ingredients. This is the only store that can sell these Portuguese pastries under the name, After eating many of these mouthwatering pastries, our preference goes to the original, The only place to get the original Pasteis de belem, Portuguese desserts are what the Portuguese call. A delight! 20 Best Cities in Portugal to Visit in 2022, Guide to the Douro Valley from Porto Portugals Most Famous Wine Region. Rick was so impressed with the soup,heshowed us how to make it at his home in Padstow.

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