peanut butter chocolate chip granola bars recipe
Then slice them up and enjoy. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Peanut Butter Chocolate Chip Granola Bars. Yay! Sounds delish. Thanks so much for sharing, Cindy! After youve let the bars cool and sliced them up, wrap each of them individually in parchment paper, or plastic wrap, then store them in an airtight container or ziplock bag for up to 1 week, at room temperature. I love cooking oatbran with dark chocolate soy milk and then adding a spoonful of crunchy peanut butter at the end. Looks great. Hi Aimee! Add the brown sugar, and honey to a small sauce pan. xo. Everyones reaction: This is better than anything I can buy at the store!!. Even better than store bought ones. Spray an 8x8 glass baking dish with cooking spray. If you try this granola, let us know! Press mixture into the parchment lined baking dish, packing it tightly. But I also made sure to leave some pieces alone so they would preserve their shape. Ohhh yum! Lift out of pan and transfer to work surface. I really like the crunch that the granulated sugar gives. I might try it again but do a small portion. OhMahGosh, this granola is so yummy and I love how quick it was to make. Set aside. Also do you think you can come up with a yummy creamy peanut butter chocolate vegan pie??? I have so much peanut butter in my house haha. Im not sure what golden syrup is! Line a baking pan with a square of parchment paper and set aside. Ive bookmarked your recipe for make the next weekend. I bet it would also be good with raisins instead of chocolate chips. Thank you for this keeper! Lovely! Simple and quick SOLD! We make a batch of this every two weeksthats not to say that a batch LASTS for two weeks, but we only allow ourselves to have it that often! SOOOOOOOO GOOD!!!! I used honey instead of maple syrup as well. 2 tbsp sugar It comes out perfect every time! Add oats, nuts and chocolate chips and stir until oats are completely coated. SO good! Cut in half horizontally, then 5 vertical rows. Making for second time right now! If you could fix this that would be great! Ingredients 1 cup salted butter, softened cup light brown sugar, packed cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 cup all-purpose flour 1 teaspoon baking soda 3 cups semi-sweet chocolate chips For people who like me have a peanut allergy, I subbed cashew nut butter, and it came out great! In a large saucepan combine coconut oil, honey, and brown sugar. By the way, I love your site, use it often. Heat the mixture, stirring constantly, until it is smooth and pourable, 3-5 minutes. Were so glad you enjoyed it! Thanks so much! Ive made this before and it was delicious! Be sure to follow us on social media, so you never miss a single post! This one is also the simplest one to make, which I greatly appreciate! Please email me if you do I would LOVE to try it. I also omit the chocolate chips and add in chopped pecans, sliced almonds, and flax meal. These gluten free granola bars are a little crunchy and a little chewy. Preheat the oven to 180C/350F. I did a general Google search for a vegan, PB and choco, granola recipe. Ill be knocking up a batch this weekend! Ive eaten it as a cereal with milk, sprinkled on Greek Yogurt with strawberries and currently eating it with a spoon at work. Add the oats, crispy rice cereal, coconut, flaxseed, chia seeds, and salt. Aw, such a sweet idea! Easy to make with kiddos! Spread the granola mixture into the . All rights reserved. I didnt use chocolate chips and it turned out well anyway :) The recipe is easy to customize, too. Made this twice. In a small saucepan, melt together the light brown sugar, unsalted butter, peanut butter and honey on low heat. As for the granola I really suggest rolled oats, but am sure quick cooking would be ok in a pinch. Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper. A staple recipe in my house. Will have to play with this recipe. Im a homeschooling mom of 6, I also work 3rd shift. Hi Barbara, you could try nuts/seeds, similar to our grain-free granola or use our buckwheat granola for inspiration. I think Ill be making plenty more of this in the future. Will definitely be making again! This is a great recipe! Grateful for all your testing you guys are the Best! I added some cocoa powder and chopped nuts. It is the perfect addition to my fruit and almond mylk yogurt bowls. Gently press mixture into a greased 8x8 square baking pan. Thank you. Made this today. Gently press mixture into a greased 8x8 square baking pan. Hi there! Store at room temp in a sealed container up to 1 week. Pure heaven. Grease a 913 pan and set aside. Kind of tasted like a peanut butter cookie. All the best. Cool on a wire rack. Instructions. Remove the saucepan from the heat and stir in the vanilla extract and salt. Ingredients 1/2 cup creamy peanut butter (regular or reduced fat) 1/3 cup honey 1 large egg 2 Tablespoons canola oil 1 1/2 teaspoons vanilla extract 3 1/2 cups old-fashioned oats 1/2 cup packed light brown sugar 1/2 teaspoon salt 1/3 cup peanut butter chips 1/3 cup mini chocolate . xo. Into a glass measure or bowl, add the peanut butter and honey or maple syrup. Bake until mixture is set and edges are lightly browned, 12-15 minutes. We also used 1/2 cup raisins (mixed with oats in step 2) instead of chocolate chips. Thanks Dana! Thank you so much for all of your recipes, Thanks so much for the sweet note and lovely review and for sharing your modifications! Thanks so much for sharing, Sal! OR, in the freezer! Thanks so much! Thank you so much for this excellent recipe! Allow the granola bars to cool for about 10 minutes, then sprinkly the mini chocolate chips evenly over the top of the bars. x 9-in. Mix together the peanut butter and butter. I make a couple of batches of different granolas every couple of weeks (homemade granola is the only breakfast cereal we eat, I know exactly what goes into it). Peanut Butter Chocolate Chip Granola-a great recipe.I dont miss at home to made. Preheat oven to 325 F. In a medium saucepan, combine peanut butter, tahini, maple syrup, coconut oil and vanilla over medium-low heat.Cook and stir until smooth and creamy. Pinned. Place coconut oil, honey and salt in a small saucepan. In a small saucepan, heat up some butter, honey and brown sugar over medium-high heat. Directions Preheat your oven to 350 F. In a large mixing bowl, combine the beaten eggs with the honey and vanilla extract until combined. Everyone loves this recipe! Cool to room temperature. 1/2 cup salted peanut butter 1/2 teaspoon cinnamon 2 cups old fashioned oats use gluten free if necessary 1/2 cup mini chocolate chips divided Instructions Preheat oven to 300 degrees + prepare a parchment lined baking sheet. Fold in the oats mixture until evenly coated. I make my granola in a crock pot. Im so glad to hear that you loved them! 66 g peanut butter (I put more 85g) Taste of Home is America's #1 cooking magazine. **Stovetop instructions in Notes. Just pulled a batch out of the oven, cant wait to taste it! Add in peanut butter and vanilla. Anyway you could share your crockpot recipe ? Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars, Oatmeal Peanut Butter Chocolate Chip Bars, Banana- Chocolate Chip Peanut Butter Bars, Chocolate Chip Cookies - Acme Brand Chocolate Chips, Brian's Milk Chocolate Chip Cookies (Aka Dirt Cookies). I sub in avocado oil and the Target brand Simply Balanced Dark Chocolate Almond Butter. Thanks Janet! Can we agree on that? Totally delicious and perfect for holiday gift giving. Set aside. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to dry out and become fluffy (about 4-7 rounds). We havent tried it without cane sugar but as long as you are still using maple syrup or agave nectar for sweetness we think it will be fine! ;D. YummI LOVE having a little chocolate with breakfast ;) starts the day off right. Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray. Thanks! Preheat oven to 350F. I followed the directions to a t. The only sub I made was dark chocolate chunks I like to add peanuts and chia seeds to my batch, and thats the beauty of the recipe, you can mix and match and add and swap. Stir to combine. Add oats, nuts and chocolate chips and stir until oats are completely coated. Xo. Spread evenly on a large baking sheet (or two small baking sheets) and bake for 18-22 minutes, or until evenly golden brown. xx, Where the heck has this been all my life?! I also used turbinado sugar/sugar in the raw instead of regular white sugar, which gave it a wonderful extra crunch. (Batter will be sticky.) Whoop! Love your recipes theyre user-friendly and delicious! It was ready in 15 minutes. Thank you. Preheat the oven to 350 degrees F. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Were so glad everyone enjoyed it! Bring honey and brown sugar to a boil over medium heat. Non-slip mixing bowls Parchment paper 9-inch Square pan or baking dish Instructions To Prep: Preheat oven to 325F. Whisk to combine. Im not sure what I did wrong but at 340 for 15 mins it burnt most of it :(. OK, then we can move onto how DELICIOUS this granola is! In an 8 x 8 pan, place a piece of parchment paper to fit. I added in some flax seeds, chia seeds, wheat germ, and two spoonfuls of dairy yogurt. it looks so yummy that its making me hungry just looking at the pictures! I considered freezing it at first, but then I wasnt sure if itll turn soggy after defrosting. Remove from heat and stir in the vanilla extract. Wait until ingredients have cooled to room temperature and add chocolate chips. Highly recommend you try this with no hesitation! Thanks for sharing too easy Peanut Butter Chocolate Chip recipe. In the microwave or over a double boiler, gently heat the peanut butter up just until it is warm and more of a liquid. You will not be subscribed to our newsletter list. In a small sauce pan, combine the peanut butter, maple syrup, and coconut oil over medium heat. Thanks so much for the lovely review, Suseth. In a small sauce, stir together coconut oil and maple syrup. Next batch I will omit the sugar because I like just a touch of sweetness & the maple syrup should provide enough. Top with cup honey and the vanilla extract. Grease a 9x13-inch pan. Preheat oven to 350 degrees F. Line a 13x9-inch baking dish with two pieces of parchment paper, perpendicular to each other. This is great any way you make it, Im so glad to have the recipe! Instructions. Add in oats, cinnamon and 1/4 cup chocolate chips. I just made this, it turned out great! When the butter mixture is ready, remove . Were so glad you enjoy it, Yonchi! Instructions Preheat oven to 340 degrees F (171 C). This will make removing the granola bars much easier. Mix in peanut butter and chocolate chips. Especially when supplies are limited during the quarantine! But if you're sugar conscious, it's optional. Rolled oats are best! Notify me of followup comments via e-mail. Oh this sounds so yummy! These peanut butter chocolate chip granola bars are the perfect easy, homemade snack. Press the mixture firmly into a square baking pan (8x8) that's been greased and lined with parchment paper. It wasnt the recipe but it was a failure on my part. Thanks for the lovely review and for sharing your modifications, Janet! Next time, would you mind leaving a rating with your review? I have a lot in the pantry and want to use it up. Whoop! Stir to combine. However, I bet it would be superb in your Almond Joy granola, which is next on my list! I have to try this!! Cant wait to have with Almond Milk for Brekkie. I decided to double the coconut oil and peanut butter (1/2 cup of each), and it turned out soooo delicious. I found this nice as some of the pieces melted and gave me clusters. This recipe, your Sweet Potato Granola and your Banana Bread Granola are on a weekly rotation for my meal prep plans! Sorry to hear that, Grace! Press into a greased 13x9-in. It is fabulous simple, but decadent! Hi, there! Not sure if it was the 100% natural peanut butter as I added about 5-7mins extra leaving it in the oven to get golden brown colour. xo.
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